Taiting runs the Thailand course of able to read aloud fluently
“Soup of wintry shade result “ it is Thailand a when must taste in dish classical, but the acerbity interest of shade result soup lets the winter of common tradition however a lot of ladies flinch. This winter is acid of shade result soup, hot, sweet degree hold first-rately. The first is drunk go up those who feel is measurable acid, acid is the first secret recipe that makes a person appetizing, the Italian comes with respect to the acid of taste of many use tomato appetizing, but absolutely cannot overspend. Following acid is hot, the assurance that can spend should compare acid a few softer, unapt eat continuously to say a tongue. Mix in acid there still is a bit at the back of hot small sweet, those who answer pleasant is sweet, made excellent bedding to drink the 2nd again. Cannot give credit completely of course flavor, the raw ingredient of Shang Li‘s shrimp and dawdle also is withheld and develop very well, so besides soup, shrimp and dawdle also are eaten neatly by me.
Eat Thailand dish to must taste red curry. Traditional red curry dish is red curry matchs chicken or fish commonly, such collocation may let red curry be permeated advocate in makings and make this vegetable takes go up too hot. “Red curry steaky pork “ let me feel red curry and steaky pork each other hands-off however the excellent collocation that be in harmony is an organic whole. Bite a steaky pork first, the first feeling is steaky pork is done not have complete by red curry place “ aggressive “ and the fragrance that withheld steaky pork oneself and mouthfeel, steaky pork is absolutely also enough fertilizer, have very much to person sense so chew interest; At the same time the contribution because of red curry, mouthfeel is complete not be bored with, make you thin to the fertilizer of this steaky pork scale produces a kind of appropriate illusion, have the place of different in approach but equally satisfactory in result with the red carbonado in Shanghai dish.
The peaceful dish here has a tradition to provide innovation extremely again already
Eating Thailand dish to let those who expect I am special every time is a desert. “Longan polished glutinous rice “ be longan, violet polished glutinous rice and coconut juice make it, light reads these material, know certain and delicious. The mouthfeel appreciably of violet polished glutinous rice is a bit hard, what as it happens gives longan is soft made foil, of coconut juice thick sweet the Qing Dynasty that when be you to bite longan in the first again, experiences is sweet made bedding. “Coconut oar pear “ the combination that is juice of candy of Pi pear, coco, coco and Chinese cassia tree, coconut juice by complete “ burn “ to came inside pear, pear is exceedingly soft, like using spoon to resemble pear resemble pear together eating ice cream together, dig down eats. The desert in Thailand dish can bring the surprise that is different from eat of Chinese meal, day or law eat completely to me every time really.
The innovation that dish tastes is a popular topic all the time, but it is sword of benefit of a double blade to inn-keeper, do not take care to be able to give thorn to arrive oneself. But this dining-room is tasted in dish on makes innovation tries hard, let my savor at least the Thailand course that takes more easily. The effort that I believe them meets what be in the world to go up for Thailand dish popularize the brushstroke of the beauty on the picture certainly.
Recommend menu: Steaky pork of muscle of ox of soup of wintry shade result, cold and dressed with sause, red curry, mutton chop, asparagus fries pear of oar of polished glutinous rice of shelled fresh shrimps, longan, coco
Civil / Ji Wujun of ／ of Wang Weiyi photography
Dining-room of arrange of type of peaceful of Beijing peaceful the court of a feudal ruler
Dish is: Thailand dish
Address: Beijing east 88 gold treasure collects Jin Baojie of the city zone 6 phones: 010-8522 1678
Average per capita: 180 yuan
Tai Tingtai type