Posts Tagged ‘arrange’

The new-style Japan arrange of Misocool

Saturday, September 18th, 2010

New-style Japanese arrange

Hong Kong person is loving Japanese dish, no matter be traditional day pattern,birthday of arrange of the house that reside wine, circumgyrate manages, still pull face and (day type meal) very popular. Inn of former day type arrange devoteds to traditional packaging small lantern, rigorous wood is decorated, the master is in the n/med the process of preparing Chinese medicine after the stage is strung together burn, birthday department; Present Japanese arrange takes young style course, also took even food quality crooked. Till I discover the Misocool of the annulus in just was being garrisoned, search at long last was opposite flavour.

Misocool this name is comprised by Miso and Cool, miso is the Ceng of important element flavour of Japanese food culture, cool is cruel, represented the break a rule that new generation seeks, the Misocool that combination rises, want to preserve traditional taste namely, go new to send the course of style however. Advocate manage person is Yang Jilong of control centre of Dragon-i of famous public house, will open the first store last year in December, get many people greatly already to love. Public praise is done well, decide to opening flagship store before the month, the position is in in near annulus Lan Guifang.

Area 1, 800 feet have open space, open type kitchen be clear at a glance. Abandoned all traditional day type packaging, change Ming Yan‘s wall, adorned the photograph of world celebrity, the TV screen that a vertical stroke puts still was put in the center of, kiss screen becomes inside buy I-pod selected song, to the guest free drop is sung, enough abnormality. Turn over menu, play a side kind, 丼, still have a choice very much day style is fastfood, fascia dish type is day type fork burns soup to fry pull Fu of meal of flesh of rib of the ox on face, red wine pole, day collect meal. I recommend meal of day of shrimp of Fu collect blast, although waited 15 minutes fully,nodded dish hind, I am filled with joy for this however, because day Fu Luo Quan is to be nodded namely,make namely, fresh flavour and inn of the arrange that fasten the home beforehand the day Fu Luo Que fact with good blast has huge to part, flavour is sufficient can rival what sample in Japanese place place! The deal of the meal is not little also, although I am daily appetite is not much, but still eat a whole Qing Dynasty is solely, exceedingly is contented!

Misocool

Phone: 00852 – 2868 3738

Business hours: Zhou Yi comes Saturday 8am-11pm, weekday reachs public holiday 9:30am-11pm

Address: The annulus in Hong Kong street of person red benefit 11 1 building

Misocool Japan arrange

Arrange of small goblet Japan: Abound luxuriously from smooth haunt

Wednesday, June 30th, 2010

The sina of style of typical day type of arrange of small goblet Japan still is tasted match a plan

Though be in the hotel, it is the day restaurant that illicit home runs however, but the restaurant course of course or the big public house that visit, walking lukewarm soft carpet walks into a peaceful space in, the atmosphere of day eat came out immediately. See there is antique door curtain between long platoon Xiaochan into the door, also have birthday department stage area, still have suit packets of big all sorts of reception, room that sends fete of meeting, business affairs off, such function is all ready, natural and adumbrative menu will be quite big.

As expected, on menu from teacup evaporate such daily arrange, to string burn wait for cole of go with wine, still have exceed luxurious iron plate and ox, have everything that one expects to find. Advantage is, need not constrained burn a bird at reside wine house to be able to eat only, go iron plate is burned do not have good thorn body such trouble, although will go up a bit, discharged all sorts of be very worried about.

Taste have everything that one expects to find to luxurious dish from common arrange

Those who take the lead in letting a person want to try is seaweed salad, inn-keeper says have a variety of seaweed that come from Japan, it is kelp only anything but so simple. As expected, greatly one comes up, in every case is seaweed kind, do not make go up name, matched 2 kinds of different sauce, oneself are placed dish in control again salty weak, it is the mouthfeel with fragile relaxed pliable but strong. And plan from drink begin, the piscine doing of balloonfish cannot be missed absolutely, the fish with the good souse that comes from Japanese entrance directly works, wine matching Qing Dynasty or arrack are very appropriate. Those who prick body assorted cold dishes is fresh degree also make a person very satisfactory, assign 2 kinds of weight, fish of sea urchin, white body and Toro wait. Nevertheless these had not compared the another fascia in inn to the person attract — body of vivid fish bone.

Those who want a specification is, the live fish here pricks a body, not be disease of eye of the master in eating the sort of fokelore the craft of the quality of the performance that take a place with a swift-handed frisky still fishbone after next slices of fish meat, for the fish that just freezes compared with all sorts of ice delicacy, eat fresh degree. We arrive inn that day, unexpectedly what firm carry comes add Ji Yu, new rate is natural very let person assist, what have a regret a bit is, apparent craft returns the master of body of thorn of arrange live fish to arrive home without practice, part of embroil of skin of meeting occurrence fish is not quite occasionally good bite, be familiar with the assurance that skin texture not quite apparently, still hope to improve.

Sunset beautiful scenery coils

Iron plate kind the snowflake entrance that should recommend and ox, entrance hind feels adipose softness, eat to know the character true and false with the ox, although inn-keeper is done not have special recommend this course, but compared with Xue Long and ox, still have the guest of many know all about the goods, will technically eat this high-grade article. Additionally still the iron plate such as goose liver, mutton chop burns common arrange.

Traditional birthday department sort is not little also, also popular recently new group age manages, for instance sunset beautiful scenery coils, avocado and sweet of shrimp make it coil instead, it is the enjoyment on the vision really. Anyhow, dish tastes sort to arrive more really number does not come, want to eat Japanese arrange, when knowing prop body to want what to eat however, will holding large menu in the arms to look for appetite also is a fun. Civil / Nina photographs / grove

Address: Sunny area founds a state door Wai Street founds a state 5 numbers restaurant 3 buildings

Consumption of average per capita: 150 yuan

Arrange of Japan of arrange of small goblet Japan

Delicate brigade: Arrange of Japan of Jun Yue hotel “ east is bright “

Thursday, May 13th, 2010

“East is bright “ , name of a canorous, one is full of strange think of clever the food that think, the design that is full of originality and meal are delivering its extraordinary. The famous stylist that comes from Japan designs a person of academic or artistic distinction to be made hand in hand with brilliant plane, the contemporary design skill that makes rich and full-bodied tradition designs element and lively clarity is harmonious, eat inside 3 area and one office independence supplement each other between the bag, and advocate stage of bar stage, birthday department eat with cigar join each other, formed perfect combination, all display elegant and comfortable relaxed mood.

East is bright be located in Beijing the old hall a side of big public house of Oriental gentleman Yue. Walk into eat, classical black red dichromatic collocation all shows high fashion, on wall of brunet spirits division filled up with the vintage wine with old collect carefully, of change of layer upon layer change, the glaring ray like moon gem is just as below downy lamplight. Bar center area is mixed to sit by the gules sofa of wide softness chair around, surround insular shape the stage is presenting glass fully, the wine that glittering and translucent get rid of shows provides the modelling with be full of imagination to put in vitreous ark, division of professional attune spirits is being worn in modulation the cocktail that matchs especially.

Drawing near cigar area, the adornment of quiet and tastefully laid out and comfortable light and find the scenery pleasing to both the eye and the mind gives gent elegant guest obligate the exalted site that manages meeting place atmosphere, there are a variety of 20 rare cigars that come from Dominica and Cuba here static the arrival that awaits a bosom friend. Every time curtain of night arrives, comprise by 4 Chinese girls that have classic beauty “ moonlight “ combination, deducing great musical composition of pleasant China and foreign countries with the traditional China musical instrument such as Pa of a two-stinted bowed instrument with a lower register than Jingo, Pa, if rising and falling composition soaks each corner that shines eastward like moon, do not have lasting appeal one time more. And concealed body is in peaceful cigar, with companion of photograph of a cup of beautiful wine, let cigar be in oral cavity and throat slowly dense, spend wonderful and quiet in the evening, it is a kind of extremely satisfied enjoyment.

Eat inside most the day type arrange that show originality stage, be in by ably arrangement advocate the one horn inside the stage, let a guest be in taste beautiful wine while still can be companion with inviting day type arrange. a few arrange masters in the stage ground of in an orderly way is busying, here, I saw the chef that shines eastward grows Wang Hui, one is sent to Japanese arrange from the heart have deep love for, and the person that speaks of arrange be full of passion.

Result from to the endearment of chef Wang Hui a game when, when the part distributing in game, he acted chef, from now on he had special feeling to cooking. Work in dining room of a day from 1994 up to now, he has been in the world of Japanese arrange You Yi 15 carry. From wet behind the ears blueness acerbity become seasoned hutch teacher to nowadays, his passion to the job and the attitude that study conscientiously however a bit did not drop. Go to Japan communicating experience every time, he brings back most is professional book forever; He uses country of off hours study the course of advanced nutrition division, those who be also is to give guest collocation to go out already delicate nutrient arrange; Connecting hobby also is the cutting tool that collects arrange and tableware. He says organic meeting still wants to learn preserve one‘s health of doctor of traditional Chinese medicine, cooperate medicinal food dietotherapy, the day meat that yields oneself to do becomes more nutrition is healthy.

Ground of Wang Hui very familiar with sth explained the order of very much food taking day and method, according to his commendation, I place a body of a flatfish thorn, dip in on just the soy juice of abrade bright mustard fine and soft and mix up, in sending the entry, chew slowly, what feel first is the soy of salty delicacy, those who accompany is small hot not pungent however mustard faint scent, finally is delicate bright slippery cruelly oppress is sweet, layer upon layer taste one after another spreads out, the tongue is in it seems that flashy the brigade that experienced wonderful taste, fine fine aftertaste still is labial tine stays sweet.

Ceremony annals: Be engaged in Japanese arrange working more than 10 years to come, look in you, what is the marrow of Japanese arrange?

Wang Hui: I think healthy, delicate with vogue the core that is Japanese arrange. Because Japanese arrange uses microtherm to cook more delicate, low fat, low quantity of heat, even if is fry product very tall also to oily requirement, for example Luo Yong oil of scamper day Fu is a few kinds of oil mediate together commonly, and oil is used only, make sure nutrition is balanced already assure health again; Delicate those who say is to feed capable person pure natural flavour, use spice rarely. Eat Japanese dish to have knowledge very much actually, give birth to slices of fish meat to should begin to eat from the white slices of fish meat with color shallow delicate flavour for example, grease is abounded or the brunet slices of fish meat with heavier flavour is final edible, again correct dip in on soy and mustard sauce, only such ability eat be born the administrative levels feeling of slices of fish meat, ability makes taste bud sufficient experience the flavour with every kinds of delicious slices of fish meat. And pay attention to health and delicate need in what making a kind of fashionable pursuit now gradually again.

Ceremony annals: To Japanese arrange, feeding capable person is very main factor, what do you have to ask to feeding capable person?

Wang Hui: I am very slashing to feeding material to ask, because I think those who feed capable person is good the character with dish of bad immediate impact, have only so fresh with quality excellent material just can be chosen by us. Oriental bright dining-room gathered together of world each district classy feed capable person, come from Fiji and Spanish tuna, norwegian 3 article fish, produce the crab seed from Japan and seed of 3 article fish… mustard sauce is to use new mustard site abrade, soy also is ourselves is boiled make and become. Can say we choose every little detail meticulously, assure to feed the perfect character of material.

Ceremony annals: The classical course that a few east introduces to shine can you recommend?

Wang Hui: We very notice arrange nutrition is mixed delicate pay equal attention to, find the scenery pleasing to both the eye and the mind also is on the collocation of vision, taste and household utensils. Have sterling day type local color already, have the improved dish pattern that fits northward taste again. Classical dish type has a lot of, shine eastward for example the characteristic eat that birthday of beach of a birthday department, black group manages rice served with meat and vegetables on top is us, still plum sauce bakes silver-colored cod, I am used produce the feral plum from Japan to abstain sauce to brush bake on silver-colored cod, acid is sweet goluptious plum counteracted silver-colored cod rich and generous grease, taste sweet and not be bored with, taking the relaxed mouthfeel of plum slightly.

Ceremony annals: What is your cate concept? What do you do inspiration of originality of dish modelling collocation to come from?

Wang Hui: The guest likes is my biggest satisfaction. The originality that Chinese landscape painting does Japanese arrange to me is inspired very big, what I do dish to use modelling and ornament is edible, because I feel the itself that feed capable person is best adornment, see you how develop and be created.

Ceremony annals: Do you think what kind of arrange just is successful arrange? Does a good Japanese arrange chef need what to kind of quality have?

Wang Hui: The arrange that the guest likes to eat is successful arrange, doing guest of sell one‘s own things to love eating arrange is good chef. A good chef has a lot of quality actually, go after and have deep love for what he wants to have a kind of persistence to the industry above all; Must want next assiduous, beautiful to food idea and diligent at starting work; The 3rd should have distinctive understanding to the United States, it is the aesthetic grade that dish tastes modelling or tableware household utensils has him no matter; Still have the feeling that is pair of guests, should put the guest in forever the first.

Ceremony annals: Often go to Japan communication of and other places of Tokyo, Osaka, Kyoto takes advanced courses, the change on what cooking concept can you bring you?

Wang Hui: Japanese arrange is not native land dish after all, of need study have a lot of. Often go to Japan can experiencing dietary culture of place personally more, giving me the biggest feeling actually is the practice that I feel we want to learn arrange not only, want to learn the spirit that they work especially, value food of avery kind of, regard every dish as the divine achievement of wisdom and labor.

Civil: Vicky / picture offers: Big public house of Yue of Beijing Oriental gentleman

East of arrange of Japan of Jun Yue hotel is bright

Zephyr bosom stone is fine taste the essence in feeding

Friday, March 26th, 2010

The arrange that conceive stone is formal overelaborate, the program is complex, dish form is new and diversiform.

Sit on rice of virescent couch couch, dining room is day type of the standard, pure wood is decorated, color also is shallow yellow wood is ecru; Adornment has the calligraphy of abbot of Buddhist templeput on the brakes of name of a Japan only, with a bottle land belonging to one production unit but enclosed in that of another. Female serve is pulling bob, weak makeup, the kimono of clean element, snow-white “ girl socks “ , one clique is Oriental female spy some is docile, gracefully pour tea drinks wine, serving is removed dish; Serve every time genuflect sits, bow deeply. Smooth tea changed 3, taste not only, tea service also each different; Wine is inn-keeper is self-restrained “ old song is brewed “ , entertain a visitor in the money inside inn only, sell nothing more than; Every food amount is not large, law of raw material, colour, knife, modelling, adornment, household utensils, flavour, mouthfeel differs severally, quietly elegant, delicate. Lacquer, pottery and porcelain, glass implement it is handmade artwork, your person fondles admiringly. Ten dish are tasted ordinal show on, banquet in order to respect tea only then, in order to respect tea eventually. Is this does so-called and most Japanese also consume what do not rise in fokelore “ Huai Shi arrange “ ?

To deadbeat of a China, sample “ the arrange that conceive stone “ absolutely not relaxed — every time fritter away 3 to 4 hours, formal overelaborate, the program is complex, dish form is new and diversiform, sedentary also owe on couch couch rice comfortable; And a path cate is thick as hail, make the person is like travel hill vagina to go up, too many things to see, should bring into play “ meaning of body of eye ear nose tongue “ , experience “ flavour of acoustical sweet quality strikes a law “ , this also arises another pressure.

Nevertheless, no matter be its esteem to nature, to eating the make the best use of every thing of material, still be gimmick is exquisite, the abundance of flavor, of the style honest, pure and fresh, the great kindness that the understanding that reflects a Japanese culture adequately to concern naturally to support of the people, chef entertains a guest, reach its and the conversational mode that feed capable person — it is very difficult that this kind of exceeding and delicate food culture lets a person apathetic, must jubilate for it gasp in admiration.

Result from buddhist, tea

“The arrange that conceive stone “ it is originally “ tea bosom stone manages “ , the formation that with tea and development are almost synchronous, inseparable.

The 12 buddhist courtyard clear rule of Japanese to 13 centuries are very strict, requirement buddhist monk “ cross midday to be not fed “ . Some people do not support really, bake stone hot, put into the bosom, in order to fight be hungry cold. Later, religious discipline is gradually lax, allow to wait for simple food allay one‘s hunger with mug-up, this kind of simple food is called “ Huai Shi “ .

Arrived below 16 centuries half leaf, 1000 benefit rest started the tea way that has buddhist idea, go up with when tea entertains a guest, can be being acted according to simple food — namely “ tea party arrange “ . Later, his pass a person to establish beautiful solid hill to name such arrange for “ tea Huai Shi “ . After this, wait for path of tea of brownstone praise highly as a result of cavalier of general of act government office, name, superstratum, it is vogue in order to hold tea party, in tea party in exchanging of toasts each other, more and more exquisite alimental is elegant. Gradually, so-called tea party, dimensions gradually hasten is baronial, and had been a center with arrange, formed relatively fixed form and formal. Such, gave what we see now with respect to development “ the arrange that conceive stone “ .

Sample “ the arrange that conceive stone “ the attentive, patience with enough need and comprehended heart.

“Huai Shi “ essence

Sample “ the arrange that conceive stone “ the attentive, patience with enough need and comprehended heart, in order to fill minute of appreciate its “ He Jingqing lonely “ tenet and high quality service.

Advocate natural, emphasize seasonal; Turn over costly to excessive pursuit, rare some to eat material or the delicacies of every kind that oppose season; Do not decorate painstakingly absolutely, use condiment less as far as possible, do not advocate beyond the mark treatment, filling minute of play to feed the raw ingredient of material is “ the arrange that conceive stone “ the first element.

To the guest “ the heart with xenial great kindness “ also be one of themes — though arrange itself is not gone after luxuriant, but extremely exquisite however cooking, put those who wait for every job phase is delicate degree, those who feed capable person is fresh degree, seasonal feeling and full-dress alimental household utensils, be like: Crockery, china, lacquer, glass implement wait, entertain a guest masterly with this expression sincere.

Design menu is taken only should of season feed capable person, aubergine is used when receiving aubergine, sweet potato is used when receiving sweet potato. Want to have mountain products already among them, also want to have choice seafood, still have the products of Campagna, move plant collocation evenly. The element such as the hobby that should consider a guest at the same time, accomplishment, age, home town, do not force the food that host likes at the person.

When chef arrange feeds capable person, want earnestly and sincerely, concentrate energy, serious ground feeds material dialog with every kinds. The make the best use of feeds the colour of material, aroma and flavour; Advocate this flavour of esteem material, can eat raw eat raw, if be no good, be boiled a little or bake; Even if edge horn more than makings, also do not waste absolutely. Go to the lavatory for edible, feed material to want to change a knife appropriately, even if is prickly fish also asks get rid of is gotten extremely clean.

Choose different capable person meticulously qualitative, implement the household utensils that form, colour and lustre, body measures, make the banquet has rhythm feeling. Warm heat or cooling containers esp. for use in the house moderately, let a guest heat up dish heat to eat, cold food is cold eat.

Colour compares simple but elegant, object the adornment of dense, advocate Jian Suyu affection.

Have strict pattern already, advocate again natural; Already great kindness entertains a guest, do not force again at the person; Spend to passing instead already costly, go after an extreme again delicate — below the principle that is in such seeing to seem contradiction, a arrange of elegant unsurpassed is held in both hands to go up by female serve handmade desk desk.

Fasten rapid move to eat

Enjoy “ the arrange that conceive stone “ when, do not want an urgent food push back first, should admire above all dish in the knife law of the chef that appear, arrange, adornment, should have an eye for more the relation of arrange and household utensils. Japanese each district has respective kiln opening, burn a distinct personality pottery and porcelain, embryo color of qualitative, glair, appearance each different. Be like “ the letter is happy burn “ , “ 9 cereal are burned “ , “ knit a ministry to burn “ , “ bare is happy burn “ it is Japanese name kiln. “The arrange that conceive stone “ the collocation that pays attention to food and household utensils very much; Japanese epicure is exquisite all the more also taste ancient bronze mirror this kind of combination concerns. For instance, should use in the winter thick qualitative crockery, summer uses relaxed celadon, glass implement. Japanese lacquer is very elegant also, seize person eye eye. So, besides assist cate content, must be a topic with appreciate household utensils. In addition, with the calligraphy and painting inside pattern room, land belonging to one production unit but enclosed in that of another, flower implement need a guest likewise praise, delight in.

“One Shang San dish “

“The arrange that conceive stone “ core content is “ one Shang San dish “ , include Shang He to pay, boiler is tasted, bake article. It is a foundation with this, add rice, before dish, cole, pickles, form complete menu:

Before dish: The cole of go with wine. Choose just answer of city seasonal feed capable person.

Shang Pin: In principle is clear soup, with the material that won‘t make boiling water muddy, flavor delicate and exquisite, it is the link that checks chef craft.

To pay: Meaning for “ the food that is put opposite “ . Cold and dressed with sause, main content is thorn body.

Bake article: Use commonly should the fish of season will bake.

Cole: Allusive menu had walked along midway, in fluctuation take a rest a little before dish together.

Entree: It is the climax of the arrange that conceive stone. This dish basically is to persuade a guest to drink more again.

Boiler tastes: The dish that boil, put in the bowl that brings a lid.

The meal tastes: Rice, pickles. After this drinks no longer.

Sweetmeats: Drink the desert before wiping tea.

Wipe tea: Drinking tea is the ultimate goal of the arrange that conceive stone, state have dinner ends.

Conceive stone arrange