Posts Tagged ‘dish’

Fall in love with vinous 5 fruits dish

Monday, November 8th, 2010

 Bishop is the most absorbing is that fruit of excellent change sweet, if tie-in dish tastes the word that having fresh fruit as much, is that more bring out the best in each other?

 In dish of another name for Guangdong Province, serve as fresh season fruit feeding capable person is a very common thing, because exquisite and new season is dish of another name for Guangdong Province among them one big characteristic, and popular successful also really ground is the fruit with fresh fruit dish adds a kind of special flavor, enter dish to also can be dish to taste itself to add richer color with the fruit at the same time, your dish tastes the appeal with the more inviting generation on the vision. Need simple comply with and dish to be savoured only actually on skill distributing alcoholic drink “ synchronous “ can match faultlessly each other, because be like bishop itself advocate the fruit of tone is sweet it is the word with the consistent fruit in be being tasted with dish, that is them mutual the common language between. So collocation of food alcoholic drink is Paring in English, and the job of serve spirits division resembles both go-between.

Ball of prawn of pear of sweet-scented osmanthus snow

 The proposal distributes alcoholic drink: Grote Post Chenin Blanc

 Delicate Xue Li immerses a little with flavor and red wine, let its slant delicate sweet sweet become more elegant, through deepfry flavour tends full-bodied prawn — both is substaintial and delicate cook in order to weigh gimmick again, let itself flavour drape a gorgeous appearance, in the mouth to nibble can experience its long aftertaste gradually again, collocation is having the nature austral the white verse with rich sweet pear likewise is “ enrage together with sound “ , the acidity that adds a balance can remove scamper shrimp is redundant fat, the little taste that can yield shrimp meat more at the same time magnifies indefinitely.

Pineapple coral fish

The proposal distributes alcoholic drink: Jim Barry Lodge Hill Riesling

Cut beautiful Gui Yu with the knife, souse of reoccupy pineapple juice, because cut a meshy Gui Yu to be able to admit taste to the greastest extent, the Gui Yu that appears with deepfry so is full of full-bodied pineapple aroma in the flesh, and the ferment with natural pineapple can make ground of cruelly oppress unexpected soft outside, more save the bovril of cruelly oppress completely amid. This comes from thunder commander of Australia, because was full of the flavour of mineral clear sense and pineapple of be mingled with, orange,can let food alcoholic drink achieve not to have the confluence that divides each other, let you produce the sense that is fostered gently by sea wind.

Belt of firedrake fruit rainbow

The proposal distributes alcoholic drink: Caymus Vineyard Conundrum

 Firedrake fruit and belt explode quickly on hot pot fry, meantime does not need too pass to flavor complexly, interesting is to although,be in on dish reeky, but as if to never pass cook in the mouth, because firedrake fruit still is still so bright is fragile, the Xian Tian of the belt cannot be described with writing more, matched wine to choose to think of Xia Duoli, appearance, muskiness, Su Mirong and Fu Ni white wine of compound of 5 kinds of grapes, this wine body already ringing exquisite, include the bishop with intertropical sweet fruit and dish to taste collocation to rise at the same time however the wonderful sense that can let you produce a kind to be like aerospace to roam, and damp-dry wine experiences your belt to become more melting.

Bishop fruit dish

The taste that the vision arouses is enjoyed

Wednesday, October 6th, 2010

Boil in water for a while of flower any of several hot spice plants adds a mussel

Advocate makings: Canadian mussel

Condiment: Silk of oil of juice of flower any of several hot spice plants, little taste, salt, gourmet powder, Chinese prickly ash, green

The method that make:

Canadian clam shell abluent, take out is cortical piece into chip, use boiled water quick-boil, too cool, add flavor juice will add a mussel to mix even outfit dish, put oil of the green silk, final Chinese prickly ash that use heat to irrigate above can.

Distribute alcoholic drink:

Louis Jadot Chablis 1er Cru Fourchaume AOC

Rich Er of old and well-known family of road Yi Yadou Xiaomushabuligan is white 2007

Come from banker of name of suddenly straightforward the base of a fruit. Shabuli and shellfish collocation can say classical, the flower of itself is sweet the Xin Xiang with flavor and this complementary makings flavour of dish very agree.

Leasingham Bin 7 Riesling

7 thunder commander does hoard of garden of beautiful star wine white 2006

This dry leucorrhoea has shallow green straw tonal, this wine shows the scent that gives lemon, orange flavour, citric ice-cream, contain new pineapple ingredient. Special agree with seafood is tie-in.

Igneous bright green lemon and ox

Advocate makings: With the ox

Burden: White asparagus, bamboo shoot piece

Condiment: Juice of Qing Ning Meng, sea salt, Bao

The method that make:

Will mix ox piece grow square piece, white asparagus is abluent take tender place, after crossing water, use gather up board decoct is ripe give fragrance to pay a copy, piece good with the ox piece place in decoct asparagus above, bamboo shoot piece fry one lap to be in aside, citric skin cuts bead to be placed in aside, and a bit sea salt is spilled above the ox, with Bao Zhishang desk, use firelock bright before the guest next can edible.

Distribute alcoholic drink:

Masi Costasera Amarone Classico DOC

Maxiamaluonei is classical claret of coastal division orchard 1997

Ma Xizhuang is the wine place of business of Italian upper heavyweight field, also can says “ Weinatu vinous example “ . Body of this wine wine is insurgent, vigorous and firm and strong, suit tie-in barbecue beef very much kind dish.

Ch Teau Sergant

Saierkangbao does claret 2001

Come from claret of Kang Bao of Er of a place of strategic importance, the structure feels outstanding, sweet sheet is peaceful, fresh acidity, of blue berry flavour and chocolate acrid. Suit to wait for collocation with beef very much.

Mud of sesame paste aubergine

Mud of sesame paste aubergine

Advocate makings: Aubergine

Burden: Seedling of crisp skin, tender dish

Condiment: Sesame paste, refined salt, balm, soy

The method that make:

Cut aubergine flay agglomerate on evaporate box, evaporate is taken out 40 minutes mix broken, sesame paste leaves with mineral water have diarrhoea, the aubergine with add sesame oil of salt, soy, mashed garlic and steam good mixes together install dish of tender dish seedling to adorn can.

Distribute alcoholic drink:

Forrest The Wairau Valey Gewurztraminer

Rich Lilaiweila Ni of Lai of at present of valley case black 2008

The fruit that itself of grape of Ni of Lai of case black at present contains typical litchi and mango is sweet, mouthfeel is fruity, the belt in acid is sweet, with the taste bring out the best in each other of dish.

Barth Rene Gewurztraminer Roemerberg

At present of black of dragon wave case is special Mi Lebai bishop 2003

Full-bodied fragrance develops the taste that He Xinxiang of a fruit, flowers expects. Grumous, have inviting charm quite, a little a bit sweet, suit the collocation of cold dish very much.

Soup of asparagus of liquid nitrogen sea urchin

Advocate makings: Sea urchin, asparagus,

Condiment: Clear soup, salt, gourmet powder, onion, butter, butter, mustard

The method that make:

asparagus abluent cut broken, after boiler get angry adds butter to heat up, put onion silk to fry a fragrance, issue asparagus stir-fry before stewing to fry, add clear soup to be burned next, devoted flavoring, wait for cool hind, with break into pieces machine had broken a bamboo basket into pieces, when taking course, fry asparagus soup with liquid nitrogen one remove theatrical makeup and costume dish, above put Shanghai bravery, add juice of a bit mustard can.

Distribute alcoholic drink:

Veramonte Reserva Sauvignon Blanc

Appearance of collect carefully of emerald green mountain thinks of white wine 2007

Come from garden of wine of Chile emerald green mountain collect carefully long lovesickness has sweet smell of intense fulminic orange, the fruit that the entrance fills clear sick at heart is sweet. Comfortable as tie-in as mild seafood and hot food.

Dong is burned holothurian mix avocado austerity

Dong is burned holothurian mix avocado austerity

Advocate makings: Ginseng of east of Shanhaiguan

Burden: Green Chinese onion paragraph, austerity

Condiment: Soy, yellow rice or millet wine, salt, gourmet powder, white sugar, pepper,

Clear soup

The method that make:

Will dry holothurian bubble is soft, on evaporate box, evaporate takes out chamber to go after 2 hours are soft Sha Xi is clean. Go up again next evaporate box evaporate is soft sodden take out reserve, boiler get angry puts big very light blue of green oily stir-fry before stewing, yellow rice or millet wine of the boil after giving sweet smell, add fire of soy, salt, white sugar, pepper, clear soup, slow fire, receive Shang Zhikuai thick when join a few gourmet powder, receive juice can. Deserve to go up the desk on avocado austerity.

Distribute alcoholic drink:

Marques De Riscal Gran Reserva 150 Anniversary

Ruigeer awaits garden of wine of the rank of nobility age brew Gan Gong especially 2001

Match the sea to participate wine must discreet, acidity cannot too tall. This wine is produced from Spain well-known wine place of business, sexual price is higher than comparativing, taste is delicate and lightsome, supplement each other with holothurian mouthfeel.

Bardolino Classico Corone

Badelinuo is classical red

Come from the Badelinuo that holds in the palm inside Italian dimension the fruit sweet smell that classical claret has the feral cherry that makes a person cheerful and currant, but as perfect as this dish union.

Visual taste

The meaning type cate of number of name of France of La Baie dining-room

Monday, August 23rd, 2010

La Baie dining-room

A day afternoon, south transient Hai Yinqiao, discovery became much cafe of a La Baie, look at that to open the wicket mouth beside big driveway, this thinking is a Caf é that has 34 pieces of tables only small shop. Before the door confuse gloomy of luxuriantly green of your garden green, shiny green sod still has bit of truer meaning really, in curiosity drive below, go in small rest! Had stepped narrow what narrow flag canal sees orange is deep porch. Approach step by step, can‘t help risking in brain rose “ peach blossom source is written down “ a medium “ answer travel tens of paces, be suddenly enlightened “ , so this is a capacious and bright Western-style food hall, range estimation estimation has above of 200 square metre, form very big contrast with the picture in anticipating.

Characteristic cate

Dining-room cent is the 5 parts between area of wine cellar, bar, have dinner, sofa area and bag, whole is fundamental key with orange, different area has the furniture of different pattern and decoration, every space is independent, be be well versed in of photograph be in harmony. Look up look, discovering two to the droplight on the ceiling is done not have is exactly like, even a little the style is disparate, but the atmosphere that all these combination rises to collide without generation however, appear optional and sweet. This is the craftsmanship place of stylist probably.

La Baie is in French “ harbour “ meaning, but I turn over menu to look, where is the dish type that how is Italy?

Two bosses have deep love for the life, have deep love for cate, and loving move at tennis, set up shop is to can have a comfortable place, get together with friends see a ball, have a meal, chat, accordingly, take the idea of its harbour. Dining-room does at first, it is French dish really, but feel in actual have dinner process French dish is squeamish gradually, with “ comfortable “ original intention runs in the opposite direction. So, two bosses resolutely the decision turns to run more relaxed and satisfied Italy food. So, should incognito now for Baia O Cala?

The respect is designed in dish type, chef added a few small originality on traditional Italian dish, and the assorted collocation of material is more balanced, talking to go up is dynamic change, also do not flaunt Fushion painstakingly, resembling is a mother is made to take care of the taste of family and health a few adjust just. Flavour, as kind as their environment.

Traditional Italian does not have what night life, the big dinner that can take 3 on two hours suddenly is the biggest recreation, come so, can you lack a bottle of bishop that distributes food how again? The wine cellar of La Baie is very fervent to the space, so big wine cellar is congener dining-room in scarce, what there is him boss inside is handpick, without fixed winelist, in because they are returned,disentombing ceaselessly. Besides bishop, the guest still has the cocktail with opportunity pretty good savor, the restaurant manager that has old public house to serve experience can v skill good wine. Before crepuscular eat, food alcoholic drink is unfavorable and premature open, espresso more did not arrive moment, a cup of melting and gorgeous aperitif drink is firm just.

I sit down in the position that stands by be born glazing, there is a swim pool outside the window, the dot angle of a few scamper about plays, splash the spray that rise jointly, the picture that makes a happiness is made. Rise at the beginning of autumn wind, hum, hold last bits of flame this year well!

Address: Date of Guangzhou city Dong Xiaolu 193-195 first

Cate of type of meaning of La Baie France

The highest state 1+1>2 of bishop collocation dish

Wednesday, August 18th, 2010

Bishop matchs dish trend: From arrive simply careful

The Swede with bright and clear disposition Luo Fusen of Europe of collect husband · looks very young, but it is however those who having more than 20 years of experience is senior the division that taste wine. He the controller that nowadays is hall of an advanced Western-style food of Guangzhou, study the collocation of bishop and dish with chef everyday, and protocol menu, recommend a client.

Luo Fu says, be in Europe, begin hundreds of years ago, bishop already root establish arrives in their spirit. European from small with respect to nurturance drink vinous is used to, every time repast when, parents can pour a bit wine in the child‘s cup, as the growth of the age, the scale of wine also rises. Nowadays, in a few formal dinners, returned development to give a dish to distribute an alcoholic drink, art of this kind of food is in Europe nearly 56 years very fashionable, people becomes relatively simply very careful from before to the collocation of bishop and dish, going after the acme between wine and food to match is one is in arisen tide.

“Wine and dish collocation are proper, wine can promote the flavour of dish, what dish foil gives wine is delicate, at this moment, add do not be equal to 2, the result that it produces can be endless. Bishop and tea are same, different producing area, different a particular year, different breed has different quality, because such, the collocation of wine and dish does not have end. “ he says.

Look in Luo Fu, in Europe and home the collocation of most nowadays dining-room to bishop and dish is returned too “ thick “ . A meal may distribute a kind of alcoholic drink only, dining-room neither one tastes spirits division technically or sample division undertakes study to this. And he comes to Guangzhou advocate manage one of purposes of this dining-room, extend bishop culture namely, hope the concept that matchs food and drink subtly brings China.

“This is in the whole world is a trend. A dining-room should develop somewhat, regular meeting pays attention to this. Because,this is, dish or wine again how good, also be single thing only, only both cooperate to rise, ability gets brand-new experience and enjoy. I believe to be in 5 to 10 years inside, also meet in China arisen this tide. “ Luo Fu believes.

Tie-in and highest state: Mutual foil promotes each other

In the dietary concept of bishop tradition, “Red meat matchs red wine, plain boiled pork matchs liquor “ it is a bump attack changeless truth. The collocation that Dan Luofu reveals tells us, etiquette also is not invariable. Decoct gets cuticular and golden flesh to pledge tender white soft slippery steaky pork, deserve to go up the claret with fruit full-bodied flavour, two kinds of flavour age in the lip a barge against, counteract fat be bored with of the flesh not only, more the aftertaste that produces a kind of Gan Xiang.

“Theoretic, every kinds of bishop can match some kind of food, every kinds of food can find suitable wine to match, it is highest state evenly. Namely wine and food are both won‘t grab flavour each other, however mutual foil promotes each other. “ Luo Fu says. From the point of physiology angle, taste can experience have acerbity, sweet, suffering, hot, salty 5 kinds of flavour. What can affect taste each other basically is 4 kinds: Salty meeting reinforces bitter perception; Ground of acerbity can short time is masked acrid, strengthened sweet taste again; Sweet taste can reduce pair of salty, suffering, sour feeling; Acrid can reduce acidity. Sweet taste, raw ingredient, bitter taste, make wine driving, and acidity and saline taste, make alcoholic drink more soft.

Bishop collocation dish

Xin Xie 101 feed art a small room: The Taiwan banquet dish of high in the clouds

Monday, July 12th, 2010

Xin Xie 101 feed art a small room

Xin Xie 101 feed art a small room to occupy favourable geographical position, be known as every managing this world and heaven to hand in between the meeting, have dinner during all can stop beautiful scenery of big Taipei area eye ground, devising an idea at the outset is with Tao Yuan bright “ peach blossom source is written down “ for jumping-off place, the style of contemporary design after with many lens face and China classic adornment presents those who give comparative fashionable, build the atmosphere that is far from have dinner of hubbub, high in the clouds; Walk into inn inside wait for element of ancient formula geometry with round, line, lozenge area of perforative and whole have dinner, bright with dark, element and colourful reach soft with good comparative space, show the change of the light, design and space.

Suddenly is like the cate of high in the clouds to enjoy

Since Xin Xie is expensive the dish that it is a stage the first brand, the famished look that rolls out of course is not casual also, be located in the landscape dining-room with the 85 top floors of 101 buildings especially, arrive from the formula combine course, taste from the daily life of a family banquet arrange, advocate the time course that hutch recommends, come to here you can discover dish of glad leaf stage comes 30 years the most welcome famished look, gather to hold the post of gentleman to choose hereat with different form, the formula has 6 kinds of local color the choice of each different, blend in Western-style food to serve flow and Japanese arrange outfit dish place adorn, cooperate rhythm of client have dinner to be shown according to foreword on originality is appetizing dish, classical cold meats, delicate Shang Pin and entree, bright the place of more than 10 meat such as sweetmeats of flavour of salty dot of the greens when flavour, table, fresh fruit, Gu Zao, 6 kinds of formulas look be like the rule to change can adjust according to individual be fond of again however, should be in only order or the special preference that famished look, taste offers when ordering meal, resembling is to be a guest to measure a body to order make kind unique.

The cate lubricious fragrance here hold concurrently

And the eat that adds up to dish, desk dish to be able to show a table local color most feeds culture, it is Xin Xie no matter 12 egg of chest of dish of bittern flesh, sweet decoct or sweet decoct pork liver classical the daily life of a family that not allow to miss are beautiful food, or spot of langouste, maiden, mice, south shrimp, fresh abalone young, ormer, elephant unplugs in the sea such as the mussel top class dainty; Or be advocate hutch adjusts menu to wait according to the season that feeds material to teem with; The famished look with various pattern chooses to sum inapproachable have dinner view, it is Xin Xie 101 feed art a small room to bring think the two big characteristic that be proud.

Actually the friends of characteristic of hep stage dish, know to go up from literary history geography for, taiwan culture presents multivariate and shirt-sleeve appearance appearance, and report also is such on dietary culture, xin Xie 101 feed art a small room to be a foundation with the spirit of stage dish inheritance, reach in gimmick present the idea that goes up to join multilateral arrange moderately, what be like,grow the distinctive originality vegetable that give: Roe of handleless cup of clam of snow of crisp skin almond, black mixes shrimp of meal, oriental cherry fries Gao Li dish and beautiful lettuce dried scallop are crisp etc, exoticism is dye-in-the-wood.

Address: Road of Taipei city faith 5 paragraphs 7 85 one of

Xin Xie 101 eat food of banquet of Taiwan of art a small room

Roam dining room of food of Beijing Shanghai stage

Tuesday, June 29th, 2010

Dish of stage of Taiwan dish abbreviation, have the branch of broad sense and narrow sense, all sorts of traditional food that show Taiwan is common are on broad sense, narrow sense points to the Fujian dish in Chinese Taiwan. Overall for, taiwan dish is be in harmony was met the cook gimmick of dish of Fujian dish, another name for Guangdong Province and the Hakkas dish, pass the culture influence of Holand, Japan early or late, the products of recombine Taiwan and place feed common to develop a kind of cooked food that rise. Each dish department has its different individual character, taiwan dish because its special history setting is the characteristic that presents a diversity more.

Because the climate inside the island is burning hot, tendency nature raw ingredient, flavor not to beg heavy and complicated, “Clear, weak, bright, mellow “ the focal point that became Taiwan food cooking, stew no matter, fry, evaporate or water are boiled, tend delicate, be in what weigh flavour great score a success with color mostly elsewhere in dish, the clear delicacy of stage dish is delicate instead develop a school of one‘s own.

The Chinese Taiwan of annulus sea, the sea is resourceful, flavor the delicacy in this delicious sea, do not need the spice of too much heavy and complicated and cookery, already was delicate and clinking. So Taiwan dish boils seafood with boil all along famed, the cold drinks and snacks that development went choice seafood or eat raw, and love for people place quite. Then shrimp, crab, fish razziaed almost all place area of Taiwan arrange, and the distinguishing feature that becomes Taiwan dish different to be fastened at other dish.

In addition stage dish to have “ water of Shang Shang water “ say, in table arrange, but the skilly dish of Shang Ke dish is absent a few. When skilly dish develops Yu Qingchao, the immigrant at the beginning of at that time comes of Taiwan, be restricted only the male, reclaim to busying of not good at housework for them, boil water of water of soup of one boiler soup to go to the lavatory most, want one boiler to be able to be the dish of a thick soup of dish for Shang Youke only, can family gorge 3 eat, nutrient completely, reason table skilly gradually thorough folk, face towards more delicious and meticulous delicate development.

Outside eliminating skilly course, the acid in stage dish is sweet dish also is absent a few, the generation of this type, as close as torrid weather concern, the acerbity acid is sugary cooked food in sorching summer is really already appetizing issue go with rice again.

The another characteristic in table arrange, it is be apt to is used bloat pickles boil gives delicate dish to come. Bloat dish, pickles is entered dish, as burning hot as weather also about, plus the amount of labor when former times big, sweat flows more, and happy event feed saline taste, plus put food to can be protected for long, made all sorts of souse food, of its gust special, up to now still wide welcome.

And with Chinese traditional medicine material is boiled stew all sorts of medicinal foods that eat capable person to feed fill, it is the another characteristic of stage dish, although the Yi Ke in department of each place dish sees Chinese traditional medicine joins course,

The stage food shop of Shanghai all shows enchanting temperament

Small town story

Small town story (inn of Zhang Jiang edifice)

Open the restaurant of small town story in Zhang Jiang office building, peremptory the advanced dining room of around worker, provide the working food with goluptious nutrition. Will have some of inconvenience in the evening, do not have the office building of one person for nothing, cold and cheerless has add, but, the whole Zhang Jiang of night, it is deathly stillness and dreariness. Not bad inside dining-room enough voice noisy and confused, should suspect whether oneself go wrong however otherwise place.

Since take Taiwan course, always want to nod some of characteristic dish to try level. Peach kernel mixes my individual likes black agaric very much, black agaric is thick have chew interest, sauce mouthfeel just, add fresh walnut meat, fragile bright is appetizing.

And Taiwan characteristic dish 3 cups of chicken, namely a cup of a cup of a cup of cooking oil, soy, rice wine, do not put Shang Shui, stew gallinaceous piece slow directly, do deliciously sleek, tender slip sweet, complementary with the head of garlic the aroma of the spice such as 1000 towers, it is a dish of pure Taiwan dish. In having an import, not be like however those who look is so fat, chicken is crisp tender, the age of a draught animal as shown by its teeth is bad also can big fast a cheek.

The earthnut here puts sand on the ice, with very famous deer harbor small town is compared, also did not differ. Full-bodied earthnut flavour, not be bored with is not thick, do not like the thing of peanut butter and so on before, because feel,be too cross get fed up. The earthnut that has eaten here puts sand on the ice, the flavour that discovers earthnut for the first time can be described with elegant.

Address: Road of the soughing of the wind in the pines of Shanghai Pudong new developed area 560 skirt building 2 buildings, close Chun Xiaolu.

Vessel peaceful abundant

Vessel peaceful abundant

Round-the-world banking center, very little earth very little gold, open the vessel peaceful abundant that be here so, storefront appears pocket. Writing considerably “ vessel peaceful abundant “ inside wall of calligraphic glass act, it is the decorate that warm color moves, the desk and chair of deep coffee is not broken simply again sedate, although the area is small, special however atmosphere.

Somebody is opposite before the service of this branch has veiled word quite, indignant affection is in overtones. I come dark before visitting, the feel uncertain in the heart, do not know me the law small hole that such aborigines can enter clerk of this tony restaurant. Not bad, arrived doorway, clerk young lady is greeted with respect to smiling face, we enter mind. It is my consistent style to positional pick and choose, the position of the belt I won‘t go, consider oneself move toward the sofa among oneself, prevent me without the person fortunately, the clerk also does not have vinegary expression.

Unlike the dining room that has Taiwan fried dish, the cate of vessel peaceful abundant is given priority to with mug-up. Two people will have a meal, choice room is not big, a drunk chicken, one basket crab meat is small basket, a steamed dumpling, a bowl of wonton, dishful vegetable, a thick soup of soup of two handleless cup.

The drunk chicken of vessel peaceful abundant or as always tender Hua Xianxiang, flavour is not heavy, it is very right cold basin choice. The skin of steamed dumpling very muscle path, defect material is rich, big full steamed dumpling eats into the mouth, contented feeling arises spontaneously. Crab meat is small basket juice is much fuller, what although build wants to compare,eat at ordinary times is small basket small half, but inside defect is honest, the ovary and digestive glands of the crab sheds oil, in salty Xian Kuo, the key depends on crab flavour thick, readily a terribly is contented.

Address: Highway of century of Shanghai Pudong new developed area center of 100 round-the-world banking 3 buildings.

Fresh water often is pressed down

Fresh water often is pressed down

Fresh water, it is the small town of a seaside with very beautiful Taiwan, the story has the history, have beautiful rising sun and setting sun, sunrise and make, sunset and breath. God star Zhou Jielun is graduated from fresh water middle school, the film “ the secret that cannot say “ also be to borrow his alma mater to film.

In the corner with Pudong thumb very quiet square, the fresh water that is like a haven of peace often pressed down dining-room to attract me what like Taiwan food. The friend is special the environment that recommends here, held the position with thumb best square, it is the place like a haven of peace, be like the fresh water town of Taiwan.

The Taiwan arrange that there is be second to none here, fastfood with beverage, often can encounter a lot of Taiwanese to lift the home to come round. The arrange of great majority, continued culture of excellent fresh water cate, more combined authentic table taste. The decoct of young of the table bittern flesh of delicious, Ke, face that carry a young is waited a moment, go up desk, my eye tells cerebrum, should be delicate.

Because serving rate is very rapid, have not enough time so a course is careful fine aftertaste, know a dish quickly Qing Dynasty is empty only another dish. The service is unripe active and active, look reach very serious effort, the whole process that lets have dinner is very agreeable. Food volume also is enough big, it is the superexcellent choice that the friend gets together.

Ke young decoct is full of tender sweet oyster, very fresh. Aromatic rice of Thailand of collocation of table bittern flesh, glibly excessive is sweet. Most those who love still is 3 cups of chicken, the mouthfeel with fresh and tender chicken, taking full-bodied taste, tasty very do not feel the flesh is qualitative however old, arrange slippery extensive to wear as before faint scent, classical Taiwan flavour plentiful.

Fresh water distance is very far, fresh water old guard is very close!

Address: Shanghai Pudong new developed area fragrant pasture road 199 lane 19 2 buildings.

Cervine harbor small town

Cervine harbor small town

New scope of operation always is bustling, an ice should eat to be carried dene before pass the night lives life-giving, after the activity ends, still need to eat a late food to complement physical ability, did business all the time at 11 o‘clock from midday before dawn the cervine harbor small town 4 o‘clock is again good the alternative that does not pass.

Cervine harbor small town is the person above average in Taiwan food dining room. Eat be used to the dish such as 3 cups of chicken inside stage dish, can find a few fresh cooked food and taste here. Shrimp of pineapple deep-fried twisted dough sticks and earthnut sand are put on the ice almost every desk is nodded surely, other if Jiang Si is large intestine, sanded,tea beef also is very right choice.

Shrimp of deep-fried twisted dough sticks serves as pineapple to select cooked food surely, cannot miss. Very bouncy shrimp paste, a place of strategic importance is inside crisp deep-fried twisted dough sticks, deserve to go up sweet pineapple, drench chromatically pulls sauce, excellent collocation.

The ice after the meal tastes earthnut to put sand on the ice, installing with fat glass, load one‘s writing with fancy phrases arrives cannot again high position. Break glittering and translucently ice, those who adorned earthnut is drossy, in the mouth is being put readily since spoon, full-bodied earthnut tastes, tooth and tongue are moved rise, which cannot lazy.

Address: Ou Taicang road of Shanghai Lu Wan 68, road of near high hill.

Stage food dining room

Those look so that see the dining room of the scenery

Saturday, May 22nd, 2010

Be good at one residence: Palace dish leaves Gong Bieyuan

Be good at one residence: Palace dish leaves Gong Bieyuan

Adv unimaginably be in east inside group of trade of 4 annulus CBD, have unexpectedly if this is god-given elegant quiet place, scan widely hopes to be just as which golf that is in a suburb meeting place is same. Once enter, see a new world, resemble a Bie Yuan leaving palace, have lush and green tree, classic structure.

Pass through the French window of dining-room, can see the nearly 50000 great lawn of smooth rice outside the window, although just had issued snow, or shiny green. Many moving raised on the meadow plant: Vegetable, dove, sika, summer still has hedgehog. Be good at the each place inside one residence sees a landscape, boreal side wraps a room to have lawn, have to underwater acoustic can hear. Boss healthy says calmly: Although the area is quite big, but I need not play golf absolutely, become technically to the guest that have a meal a scene look. So big capital, I do not search to give the 2nd to be able to give deadbeat with great quantity so people provided the dining room of the scenery…

Sauce explodes the flavour of bead of willow of the Si Niu that bring case is special all the more

Be good at the dish of one is tasted it is a foundation with palace dish, shirt-sleeve Lu Cai of 8 old hall, 8 buildings, dish of luxurious gate of an old-style, mansion is complement. Among them, include a batch already the renown dish of be lost. It is fim of pickled Chinese cabbage, venison not only crisp these need are difficult the dish that spends cooking technology is tasted, you also can eat cake of a round mass of food of box of blast of scamper triangle, bake in a pan, element, rose, but it is authentic old Beijing flavour absolutely. The palace dish that is like this character results from an old gentleman — ancestors ever was in the advisory Wang Xifu of residence hold post of drive board room, what king old gentleman guards a pass is delicate and worth while taste.

Average per capita: 500 yuan

Address: Area of Beijing rising sun inside courtyard of bureau of in relief afforest of Xi Yuanchao of park of red scarf of 8 lis of villages (horn of northwest of red scarf bridge)

Recommend: Pu Tuo tastes sand of bead of element fim, beef, black sesame seed south law chicken

Dining-room

Delicate brigade: Arrange of Japan of Jun Yue hotel “ east is bright “

Thursday, May 13th, 2010

“East is bright “ , name of a canorous, one is full of strange think of clever the food that think, the design that is full of originality and meal are delivering its extraordinary. The famous stylist that comes from Japan designs a person of academic or artistic distinction to be made hand in hand with brilliant plane, the contemporary design skill that makes rich and full-bodied tradition designs element and lively clarity is harmonious, eat inside 3 area and one office independence supplement each other between the bag, and advocate stage of bar stage, birthday department eat with cigar join each other, formed perfect combination, all display elegant and comfortable relaxed mood.

East is bright be located in Beijing the old hall a side of big public house of Oriental gentleman Yue. Walk into eat, classical black red dichromatic collocation all shows high fashion, on wall of brunet spirits division filled up with the vintage wine with old collect carefully, of change of layer upon layer change, the glaring ray like moon gem is just as below downy lamplight. Bar center area is mixed to sit by the gules sofa of wide softness chair around, surround insular shape the stage is presenting glass fully, the wine that glittering and translucent get rid of shows provides the modelling with be full of imagination to put in vitreous ark, division of professional attune spirits is being worn in modulation the cocktail that matchs especially.

Drawing near cigar area, the adornment of quiet and tastefully laid out and comfortable light and find the scenery pleasing to both the eye and the mind gives gent elegant guest obligate the exalted site that manages meeting place atmosphere, there are a variety of 20 rare cigars that come from Dominica and Cuba here static the arrival that awaits a bosom friend. Every time curtain of night arrives, comprise by 4 Chinese girls that have classic beauty “ moonlight “ combination, deducing great musical composition of pleasant China and foreign countries with the traditional China musical instrument such as Pa of a two-stinted bowed instrument with a lower register than Jingo, Pa, if rising and falling composition soaks each corner that shines eastward like moon, do not have lasting appeal one time more. And concealed body is in peaceful cigar, with companion of photograph of a cup of beautiful wine, let cigar be in oral cavity and throat slowly dense, spend wonderful and quiet in the evening, it is a kind of extremely satisfied enjoyment.

Eat inside most the day type arrange that show originality stage, be in by ably arrangement advocate the one horn inside the stage, let a guest be in taste beautiful wine while still can be companion with inviting day type arrange. a few arrange masters in the stage ground of in an orderly way is busying, here, I saw the chef that shines eastward grows Wang Hui, one is sent to Japanese arrange from the heart have deep love for, and the person that speaks of arrange be full of passion.

Result from to the endearment of chef Wang Hui a game when, when the part distributing in game, he acted chef, from now on he had special feeling to cooking. Work in dining room of a day from 1994 up to now, he has been in the world of Japanese arrange You Yi 15 carry. From wet behind the ears blueness acerbity become seasoned hutch teacher to nowadays, his passion to the job and the attitude that study conscientiously however a bit did not drop. Go to Japan communicating experience every time, he brings back most is professional book forever; He uses country of off hours study the course of advanced nutrition division, those who be also is to give guest collocation to go out already delicate nutrient arrange; Connecting hobby also is the cutting tool that collects arrange and tableware. He says organic meeting still wants to learn preserve one‘s health of doctor of traditional Chinese medicine, cooperate medicinal food dietotherapy, the day meat that yields oneself to do becomes more nutrition is healthy.

Ground of Wang Hui very familiar with sth explained the order of very much food taking day and method, according to his commendation, I place a body of a flatfish thorn, dip in on just the soy juice of abrade bright mustard fine and soft and mix up, in sending the entry, chew slowly, what feel first is the soy of salty delicacy, those who accompany is small hot not pungent however mustard faint scent, finally is delicate bright slippery cruelly oppress is sweet, layer upon layer taste one after another spreads out, the tongue is in it seems that flashy the brigade that experienced wonderful taste, fine fine aftertaste still is labial tine stays sweet.

Ceremony annals: Be engaged in Japanese arrange working more than 10 years to come, look in you, what is the marrow of Japanese arrange?

Wang Hui: I think healthy, delicate with vogue the core that is Japanese arrange. Because Japanese arrange uses microtherm to cook more delicate, low fat, low quantity of heat, even if is fry product very tall also to oily requirement, for example Luo Yong oil of scamper day Fu is a few kinds of oil mediate together commonly, and oil is used only, make sure nutrition is balanced already assure health again; Delicate those who say is to feed capable person pure natural flavour, use spice rarely. Eat Japanese dish to have knowledge very much actually, give birth to slices of fish meat to should begin to eat from the white slices of fish meat with color shallow delicate flavour for example, grease is abounded or the brunet slices of fish meat with heavier flavour is final edible, again correct dip in on soy and mustard sauce, only such ability eat be born the administrative levels feeling of slices of fish meat, ability makes taste bud sufficient experience the flavour with every kinds of delicious slices of fish meat. And pay attention to health and delicate need in what making a kind of fashionable pursuit now gradually again.

Ceremony annals: To Japanese arrange, feeding capable person is very main factor, what do you have to ask to feeding capable person?

Wang Hui: I am very slashing to feeding material to ask, because I think those who feed capable person is good the character with dish of bad immediate impact, have only so fresh with quality excellent material just can be chosen by us. Oriental bright dining-room gathered together of world each district classy feed capable person, come from Fiji and Spanish tuna, norwegian 3 article fish, produce the crab seed from Japan and seed of 3 article fish… mustard sauce is to use new mustard site abrade, soy also is ourselves is boiled make and become. Can say we choose every little detail meticulously, assure to feed the perfect character of material.

Ceremony annals: The classical course that a few east introduces to shine can you recommend?

Wang Hui: We very notice arrange nutrition is mixed delicate pay equal attention to, find the scenery pleasing to both the eye and the mind also is on the collocation of vision, taste and household utensils. Have sterling day type local color already, have the improved dish pattern that fits northward taste again. Classical dish type has a lot of, shine eastward for example the characteristic eat that birthday of beach of a birthday department, black group manages rice served with meat and vegetables on top is us, still plum sauce bakes silver-colored cod, I am used produce the feral plum from Japan to abstain sauce to brush bake on silver-colored cod, acid is sweet goluptious plum counteracted silver-colored cod rich and generous grease, taste sweet and not be bored with, taking the relaxed mouthfeel of plum slightly.

Ceremony annals: What is your cate concept? What do you do inspiration of originality of dish modelling collocation to come from?

Wang Hui: The guest likes is my biggest satisfaction. The originality that Chinese landscape painting does Japanese arrange to me is inspired very big, what I do dish to use modelling and ornament is edible, because I feel the itself that feed capable person is best adornment, see you how develop and be created.

Ceremony annals: Do you think what kind of arrange just is successful arrange? Does a good Japanese arrange chef need what to kind of quality have?

Wang Hui: The arrange that the guest likes to eat is successful arrange, doing guest of sell one‘s own things to love eating arrange is good chef. A good chef has a lot of quality actually, go after and have deep love for what he wants to have a kind of persistence to the industry above all; Must want next assiduous, beautiful to food idea and diligent at starting work; The 3rd should have distinctive understanding to the United States, it is the aesthetic grade that dish tastes modelling or tableware household utensils has him no matter; Still have the feeling that is pair of guests, should put the guest in forever the first.

Ceremony annals: Often go to Japan communication of and other places of Tokyo, Osaka, Kyoto takes advanced courses, the change on what cooking concept can you bring you?

Wang Hui: Japanese arrange is not native land dish after all, of need study have a lot of. Often go to Japan can experiencing dietary culture of place personally more, giving me the biggest feeling actually is the practice that I feel we want to learn arrange not only, want to learn the spirit that they work especially, value food of avery kind of, regard every dish as the divine achievement of wisdom and labor.

Civil: Vicky / picture offers: Big public house of Yue of Beijing Oriental gentleman

East of arrange of Japan of Jun Yue hotel is bright

Dish of home of illicit of Guo Degang sortie feeds culture to suffer star to chase after hold in both hands

Monday, April 26th, 2010

Guo Degang makes newly to what meal course of study marchs: Home Guo dish

The practice of Home Guo dish draws numerous personage to sing the praises sample

Near future of company of Beijing heart cloud has new project mount a horse again. The alliance of heart cloud comic dialogue that Guo Degang initiated a few days ago inducted comic dialogue of Beijing art strong and pervasive fragrance to study a company again in Beijing this fresh blood, and Guo Degang clutchs at the same time the influence that expands in comic dialogue bound, at the same time downfallen also next development tertiary industy, after afterwards De Yunhua is taken, new side occupation of Guo Degang “ Home Guo dish “ also will greet a visitor at opening the door formally in December.

Experience characteristic of illicit home dish

Illicit home dish, call confidential dish again. Originate according to textual research clear generation or period of the Republic of China. At that time, a few VIPs are pure epicure, of the food to satisfy oneself desire, also have outer part very much to show his, asked a few hutch to make food to him home, cut each other with renown hutch directly even occasionally consult. Evolve gradually so gave illicit home food. The host of dish of home of a few illicit, still having the experience like legend. Although illicit home dish arrives more and more prosperous now, but making a food so far is.

Some needs the introduction of master friend, do not recieve without exception otherwise; Some, do not allow you to order dishes, what does eat on; Some needs to be booked ahead of schedule, be forced to ask you to eat a thick soup that close the door otherwise; Some still needs to take a place to the boss

In labyrinthian alley, one weigh large red door to be being shut closely. Knock gently, a door child opens the door immediately, “Have make an appointment? “ go in, antique building, the face that friendlies enthusiasticly, quiet and beautiful, quiet repast environment, unforgettable cate dainty, everything makes you uncannily. This is illicit home dish brings you to be experienced at first.

Guo Degang does avocation to open the main greens of Home Guo dish to fasten

The value of illicit home dish, depend on its regression to cooking source. Cooking source is the esteem to feeding capable person, to alimental esteem, right the esteem of the person that eat, with extremely sincerity makes food, not eager for quick success and instant benefit, not opportunistic, more cannot adulterate. Modern society, because of the reason of merchandise profit, the marrow of cooking culture is lost gradually, cate made the tool that make money. Those who feed is beautiful, the culture that feed became the target of hype. Again advanced eating house, host does not have real passion, cook does not have sincerity, the meal at best that does can satiety just.

By Mrs. Guo Degang close self-regulated makes “ face of master fried bean sauce “

Guo Degang‘s comic dialogue is extremely red temporarily, dug its reason, because he is in,seek the source of comic dialogue all the time namely. Comic dialogue originally the thing comes from at folk, come from at ticking off column tile is abandoned. In TV, the comic dialogue that broadcasts in broadcasting station, broke away from primitive form already basically, and become some further from common people. So, guo Degang insists to want to say cross talk in cafes. And, special performance of his cafes comic dialogue almost field field explodes full. People crack with teeth in mouth is worn melon seeds, drinking boiled water, hear funny part to laugh to the top of one‘s bent, hear excitement to be in drink like a fish “ good “ . This ability is comic dialogue!

Dish of illicit home characteristic is tasted

Cross talk is such, home Guo dish also is such. Guo Degang says: “So old for the person of comic dialogue likes to eat, metropolis research eats, include journey north and south to go everywhere, feel this food is good, we come back to try, your may not follows a family same, but we are moved with taste of the daily life of a family, pretty good also, such one scrape up, also scrape up 89 dish, feel this can be taken share below, added dish of a few Tianjin and Lu Cai again on this foundation, the main greens that is dish of so called Home Guo namely is fastened “ .

Tips

Dish of Home Guo Degang illicit

Address: Market of elegant show of 3 lis of collect two floor of the underground opposite side are accumulated 3000 smooth rice

Dish is: Cooked wheaten food of Tianjin dish Lu Cai

Consumption of average per capita: 100 yuan

Practice time: Will try December 6 do business

Dish of Home Guo Degang illicit stars

The regale of 30 thousand feet of headroom

Monday, April 5th, 2010

Grow the good taste that dish name brings

Sri lanka aviation distributes food: Grow the good taste that dish name brings

Recommend: Smoke of mango of companion of cocktail crab flesh 3 article fish (Europe and middle east course are supplied)

Sri lanka aerial often is seen on 420 kinds of menu a few gigantic grow clinking dish name, crab flesh accompanies such as cocktail cabbage of syrup of 3 article fish, cheese accompanies mango cigarette pea of dawdle of malic sanded law, sweet hot curry accompanies Mu Douyang green meal, or syrup of strawberry of gold of companion of mango butter cake. When ordering dishes if do not use abbreviation, can read aloud to choke with resentment probably. Joyful nevertheless is, no matter where path is tasted,rise perfectly, but this chef group that serves meal of Yu Fei machine is in in match of art of cooking of association of countrywide name hutch, easy to do take away 22 award, deserve credit really. Besides the diversity of dish type, chef is proud still at their freshest toast, 1080 biscuit coil to had been done entirely inside 12 minutes, it is an efficiency superhigh kitchen really.

Beautiful wine of delicate food collocation is tall aerial is enjoyed

New Zealand aviation distributes food: There is pure wine here

Recommend: Su Weinong white wine

When taking New Zealand aviation, cannot miss most famous Su Weinong absolutely (Sauvignon Blanc) white wine, want to know these high grade red white wine can be free, this is in for a long time compared with those the brothers of beer of Qingdao of domestic flitter, swig, swallow Beijing beer, does money of sensory airline ticket pay more worth whily in your heart? New Zealand cate all along with raw material fresh and celebrated, before just forgetting to taking off 24 hours had booked his prandial taste. If forget,book irrespective also, also whole journey provides a service the self-help refreshments area on machine.