Posts Tagged ‘so’

The Italian gust that Greek scenery leaves La Serra dining room

Tuesday, August 24th, 2010

La Serra dining-room

Summer returned the time of the day that is not willing to close at 7 o‘clock to the dusk all the time then, now already more and more miserly, if had not gotten used to this kind of shortening white day, so sit to enjoy dinner in a dining room that contains vitreous housetop. If touch,go up have a moon, night seems to come behindhand really. Sit in La Serra, still can remember Italian summer night just is met at 90 o‘clock actually completely black the day that come down.

The cate of Italian gust

Greek dining-room is before La Serra, so whole space is lucid white, resemble the sort of classic view side Aegean same, after instead Italy dining-room, this kind of scene by very naturally was withheld come down, include house that central large tree that crosses vitreous housetop. Italian dish itself is random nature, so of the environment match, not be a problem completely, want to know, in Aegean edge have dinner, the reason that also cannot provide what serious.

Dish is the Italian dish of very main fund, do not have go out of form completely, have the person of Western-style food of be used to so, see cookbook order dishes, it is very comfortable thing completely, such telling, because really many Western-style food hall had reformed in Shanghai,be “ . Sweet bake earth up a root to coil bright shrimp matchs fruit of acerbity fresh water “ the Mediterranean flavour that is a model, this dish is before in dish a very popular, because cultivate a tie of a bright shrimp,be presumably, plus characteristic Sauce serve, fragrance is full-bodied, especially the flexibility of shrimp flesh, eat the duration that reachs that is baked to come. The collocation of tomato and cheese is the main fund of Finger Food all along, the tomato cheese of enlarge edition sets the course before also suiting to do very much apparently, if plus the aubergine that bake, flavour nature is very special. Staple food part I feel tinfoil grilled fish is to be worth to try, because seafood is me,not be when eating Western-style food, nod surely, this kind of very healthy cooking method, compare with the decoct fish photograph in traditional Western-style food, more show time. And if want a place “ leg of duck of sweet stew of red onion tower “ , match a good wine for this dish without fail please, can appeal directly at the clerk, the boss is the relation of wine business, the cellar of dining-room is worth to make visit, also should be to have very much to the collocation of wine so exquisite.

It is very tall that sweetmeats is returned in the position of Italian dining-room, carry rummy especially revive sweetmeats of type of this kind of meaning is classical, also be the index that checks hutch art. The sweetmeats that La Serra recommends is “ tailor-made sweet Pi carries rummy revive “ , the flavor that added beer, it is to have a this one taste as expected. Under photograph comparing, quality of a material the serum cheese with silky, exquisite mouthfeel is ice-cream, mouthfeel took a course again, if both mouthfeel moves back and forth,try so, more distinctive. Be like this obviously the dining-room of Greek amorous feelings, those who eat is Italian eat however.

Consumption of average per capita: 200 yuan (there are 120 yuan of or so formulas midday)

Address: Shanghai grows Le Lu 333

La Serra Greek Italy

Beautiful wine is changed drink a way more Jing is colourful

Thursday, April 15th, 2010

Each beautiful wine, change drink a way more delicate

Vodka — Grey Goose(grey wild goose)

Drink a way commonly: 40 milliliter ash liqueur of bramble of wild goose vodka, 20 milliliter and ice cube join melody together in flagon, shake up makes consummate shine famously beautiful ash wild goose is cocktail.

Still can drink so: Vodka is the wine that the suiting with not much amount to covers tightly readily, because this is clean,drink is kind of right choice. Additional, OK still the mouthfeel according to the individual, mix vodka and orange juice.

Yellow rice or millet wine — the Huang Qingrun in fizzling out (10 years old)

Drink a way commonly: Heat warm water (heat to 60, between 70 ℃ most appropriate) .

Still can drink so: Perhaps add iced of yellow rice or millet wine ice is drinkable, at the same time also but according to individual taste, word plum, lemon is put to wait in wine, drink in summer, not only disappear heat, still can appetitive.

Liquor — article Jun Tianxian

Drink a way commonly: Small mouth is fine article; Heat warm water.

Still can drink so: After ice is added in wine, small mouth drink, such doing retained primitive wine already sweet, reduced wine precision again, kill two birds with one stone of it may be said.

Dry city — poetic V.S.O.P of Hennessy V.S.O.P(Xuan Ni)

Drink a way commonly: First jiggle goblet sees colour and lustre, next smell wine is sweet, small finally mouth is fine article.

Still can drink so: Put Gan Yi the freezer compartment of freezer, wine fluid aspic comes when ropy shape, enter goblet or in ladle, after letting of small mouth article, withheld the raw ingredient of wine fluid already so, had downier mouthfeel again.

Dry claret — silk of Mo Ai of Antoine Moueix Margaux 2006()

Drink a way commonly: Jiggle goblet “ sober up “ (fluid letting wine and air contact, release wine sweet) , clean water is fine article.

Still can drink so: Gan Gongzhi is Gan Gong so, already divided the candy in bishop sedulous take out namely, tick off add because of the avoid by all means when this is drinkable other beverage. More fashionable drink a law to will do claret to heat namely to 16, 18 ℃ , perhaps be in fine drink when the relaxed fruit such as tie-in banana.

Pure wheat whisky — Glenmorangie Signet(Ge Lanjie is rare imprint)

Drink a way commonly: Normal temperature pure drink or after adding ice cube and mineral water drinkable.

Still can drink so: Move wine with the element (Molecular Mixology) will be full-bodied full-bodied pure wheat whisky is allocated become famous for jewellery (the solid of Jewel) is bulbiform bit. Nevertheless, this kind of element moves wine technology to master in hand of small number of people only, it is not easy to want to drink.

Black Pi — GUINNESS(be good at force person)

Drink a way commonly: Iced perhaps adds ice drinkable.

Still can drink so: How can be beer still drunk? Suggest you can ask Di Yaji the brew division of Europe. Do not cross the nourishing effect in view of black Pi (have) of effect of contractive pore, alimentary cutaneous, if you are not afraid of the word of wasteful wine fluid, we suggest to the edge is drunk to spill wine liquid toward the face by the side of you.

Beautiful wine is changed drink a way more Jing is colourful

Wednesday, March 10th, 2010

Each beautiful wine, change drink a way more delicate

Vodka — Grey Goose(grey wild goose)

Drink a way commonly: 40 milliliter ash liqueur of bramble of wild goose vodka, 20 milliliter and ice cube join melody together in flagon, shake up makes consummate shine famously beautiful ash wild goose is cocktail.

Still can drink so: Vodka is the wine that the suiting with not much amount to covers tightly readily, because this is clean,drink is kind of right choice. Additional, OK still the mouthfeel according to the individual, mix vodka and orange juice.

Yellow rice or millet wine — the Huang Qingrun in fizzling out (10 years old)

Drink a way commonly: Heat warm water (heat to 60, between 70 ℃ most appropriate) .

Still can drink so: Perhaps add iced of yellow rice or millet wine ice is drinkable, at the same time also but according to individual taste, word plum, lemon is put to wait in wine, drink in summer, not only disappear heat, still can appetitive.

Liquor — article Jun Tianxian

Drink a way commonly: Small mouth is fine article; Heat warm water.

Still can drink so: After ice is added in wine, small mouth drink, such doing retained primitive wine already sweet, reduced wine precision again, kill two birds with one stone of it may be said.

Dry city — poetic V.S.O.P of Hennessy V.S.O.P(Xuan Ni)

Drink a way commonly: First jiggle goblet sees colour and lustre, next smell wine is sweet, small finally mouth is fine article.

Still can drink so: Put Gan Yi the freezer compartment of freezer, wine fluid aspic comes when ropy shape, enter goblet or in ladle, after letting of small mouth article, withheld the raw ingredient of wine fluid already so, had downier mouthfeel again.

Dry claret — silk of Mo Ai of Antoine Moueix Margaux 2006()

Drink a way commonly: Jiggle goblet “ sober up “ (fluid letting wine and air contact, release wine sweet) , clean water is fine article.

Still can drink so: Gan Gongzhi is Gan Gong so, already divided the candy in bishop sedulous take out namely, tick off add because of the avoid by all means when this is drinkable other beverage. More fashionable drink a law to will do claret to heat namely to 16, 18 ℃ , perhaps be in fine drink when the relaxed fruit such as tie-in banana.

Pure wheat whisky — Glenmorangie Signet(Ge Lanjie is rare imprint)

Drink a way commonly: Normal temperature pure drink or after adding ice cube and mineral water drinkable.

Still can drink so: Move wine with the element (Molecular Mixology) will be full-bodied full-bodied pure wheat whisky is allocated become famous for jewellery (the solid of Jewel) is bulbiform bit. Nevertheless, this kind of element moves wine technology to master in hand of small number of people only, it is not easy to want to drink.

Black Pi — GUINNESS(be good at force person)

Drink a way commonly: Iced perhaps adds ice drinkable.

Still can drink so: How can be beer still drunk? Suggest you can ask Di Yaji the brew division of Europe. Do not cross the nourishing effect in view of black Pi (have) of effect of contractive pore, alimentary cutaneous, if you are not afraid of the word of wasteful wine fluid, we suggest to the edge is drunk to spill wine liquid toward the face by the side of you.